Comida hecha a mano · Main Street
Handmade tortillas, enchiladas and two deeply layered moles—served with the warmth of a neighborhood table.
Two moles. One kitchen built on flavor.
Simple things, done with care
La Picosa opened its doors in Richardson on April 1, bringing owner Martin Palma’s focus on handmade tortillas, enchiladas and richly developed moles to the neighborhood.
The menu highlights the craft that matters: tortillas shaped by hand, sauces built in layers, and plates meant to feel generous and familiar.
Follow the kitchenStart here
No complicated pitch. Just dishes rooted in patience, texture and the kind of sauces you remember.
Deep · warm · layered
A rich red mole with depth, gloss and a slow-building warmth.
Bright · savory · balanced
A vibrant green mole that brings freshness to every bite.
Soft · warm · hand-pressed
Made for folding, sharing and catching every last bit of sauce.
Comfort · sauce · tradition
A comforting house highlight and the perfect home for either mole.
It starts with the tortilla. Everything else has to meet it there.
La mesa está lista
Come hungry, bring someone you like, and discover what’s cooking on Main Street today.
Downtown Richardson
For current hours and daily updates, visit the restaurant’s official Instagram.